Hygiene and workflow optimisation: practice makes perfect
Cooking in view of residents, patients and guests builds trust and also shows commitment. Ingredients and preparation become transparent, individual requests can be met and the promise of freshness and quality becomes credible. It is important for every movement to be coordinated and compliance with hygiene regulations is obviously an utmost priority. With its practical accessories and work, presentation and storage space, BLANCO COOK offers optimum conditions for organising the perfect workflow.
You can learn how to plan professionally, present skilfully and communicate confidently. We’ll help you in this process – with personalised assistance from our specialists beforehand and in-depth training courses at the BLANCO Professional Academy.