Differentiation with freshly cooked, healthy food
Quality cuisine for health and well-being
Live cooking offers attractive added value for food service in care homes, allowing you to differentiate your facility from others. Freshly prepared food tastes better, improves quality of life and provides social contact thanks to a shared experience. BLANCO COOK cooking stations enhance conventional catering in retirement homes and the menus in public canteens and cafeterias in hospitals and rehabilitation clinics. In its mobile design, BLANCO COOK is also suitable for various uses in different buildings and for events with family members. This streamline solution unites cooking technology and an extractor hood in a single system, requires little space and can be positioned anywhere.
Choose enhanced hospitality with BLANCO COOK.
Mobile, standalone and versatile in its use
Anyone who chooses a BLANCO COOK cooking station open up a whole range of potential uses. The streamlined cooking station with an integrated extractor hood can be positioned wherever you wish in your space with no need for a stationary extractor solution. The extraction and filter technology is highly efficient as it works directly above the cooking surface. It even filters out blue smoke when combined with ION TEC. Anyone who wishes to expand their range of operations to out-of-house use won’t go wrong with the to-go models.
True variation options for differentiation
From monotony to variety, from ladled dishes to a cooking experience, from an in-room catering service to shared meals, there are many ways in which BLANCO COOK can bring added value to food service in the care sector. Whether you require a high-performance unit for large facilities or a mobile unit for varying catering services, BLANCO COOK can be tailored to your needs in terms of size, equipment and performance class. The design can be kept discreet or create bright, colourful touches. You’ll receive help and guidance from our specialists right from the planning stage to ensure your concept is a success model.
Hygiene and workflow optimisation: practice makes perfect
Cooking in view of residents, patients and guests builds trust and also shows commitment. Ingredients and preparation become transparent, individual requests can be met and the promise of freshness and quality becomes credible. It is important for every movement to be coordinated and compliance with hygiene regulations is obviously an utmost priority. With its practical accessories and work, presentation and storage space, BLANCO COOK offers optimum conditions for organising the perfect workflow.
You can learn how to plan professionally, present skilfully and communicate confidently. We’ll help you in this process – with personalised assistance from our specialists beforehand and in-depth training courses at the BLANCO Professional Academy.
An added value which pays off
Besides enhancing food service, the characteristic success factors of live cooking with BLANCO COOK include rapid, needs-based preparation and the associated optimisation of material utilisation. Operators can also take a flexible approach to allergies and specific dietary needs thanks to cooking in portions. Variety is assured with a suitable recipe repertoire and variable equipment. Guests and their families are willing to pay more for high-quality, fresh food. This has a positive effect on value creation and is cost-effective and sustainable. We would be happy to show you the potential that BLANCO COOK unlocks for your facility.
Discover the BLANCO COOK cooking stations.
BLANCO COOK classic
BLANCO COOK I-flex
The same, yet different
BLANCO COOK cooks in all sizes and performance classes with classic and I-flex. Although they have a few differences, the two model series also have many things in common which are synonymous with BLANCO COOK’s unique quality.
