Hygiene and workflow optimisation: practice makes perfect
Cooking in view of residents, patients and guests builds trust and shows commitment. Ingredients and preparation become transparent, individual requests can be met and the promise of freshness and quality becomes credible. Especially at peak times, it is very important for every movement to be coordinated. Still, compliance with hygiene regulations remains an utmost priority. With its practical accessories and work, presentation and storage space, BLANCO COOK offers optimal conditions for organising the perfect workflow.
You can learn how to plan professionally, present skilfully and communicate confidently. We’re on hand to help – with personalised support from our specialists and in-depth training courses at the BLANCO Professional Academy.