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Live cooking as an event performance

Live cooking enhances catering with a special culinary experience. Selected dishes or whole menus prepared in front of the guests on one or more cooking stations become a special highlight at events. With I-flex to go, BLANCO COOK offers mobile cooking stations that are tailored to the specific requirements of out-of-house assignments. These slim solutions combine cooking technology and an extractor hood in one system, take up little space and can be placed anywhere on the premises.

Enhance your range of catering services with BLANCO COOK.

  • Ideal for event hospitality, party service and other catering services
  • Live cooking as a culinary highlight
  • Plug-and-play solution for free placement inside or in sheltered outside areas
  • Easy to transport thanks to compact dimensions and light weight
  • High-grade presentation, cost-effective portioning
  • Wow factor: fresh preparation combined with storytelling
  • Added sales thanks to an enhanced range of catering services

Cooking without unpleasant odours

No matter how unusual the location may be, when it comes to live cooking, BLANCO COOK I-flex to go is the life and soul of every event. The catering version means you simply bring the entire cooking technology with you. Thanks to the integrated extractor hood, this plug-and-play cooking station can easily be set up anywhere in a room. Its extraction and filter technology is highly efficient as it operates directly above the cooking surface and ensures cooking smells do not affect diners, even during peak hours. Now, nothing gets in the way of a good atmosphere.

Discover sophisticated technology

Unlimited variation

With compact dimensions, low weight, larger steering castors, corner guards and a push handle, BLANCO COOK I-flex to go offers everything you need for catering use. The sky is almost the limit when it comes to the selection of foods. Whether wok or pasta dishes, grilled meat or warm desserts, the appropriate cooking inserts mean you can comply with your customers’ requests with no fuss. Our specialists will provide you with valuable help and guidance right from the planning stage to ensure that your catering concept becomes a model of success.

Ask for a consultation now

A well-rehearsed team for a live act

Every second counts in live cooking and every movement must be perfectly coordinated to avoid waiting times. The variable equipment of the BLANCO COOK cooking station with practical accessories and a work, presentation and storage surface ensure an efficient workflow. Those wishing to fully exploit the potential of live cooking are transformed into ambassadors for enjoyment, with communication becoming a key ingredient. You can learn how to plan such appearances professionally and present skilfully while telling culinary stories. We’re on hand to help – with personalised support from our specialists and in-depth training courses at the BLANCO Professional Academy.

To the BLANCO Professional Academy

An added value which pays off

Besides enhancing catering service, the characteristic success factors of live cooking with BLANCO COOK include rapid, needs-based preparation and thus optimisation of the used material. Operators can take a flexible approach to customer requests thanks to cooking in portions. Customers are also willing to pay more for this upgraded range of foods with high-quality, freshly cooked menu components. This has a positive effect on value creation and is profitable and sustainable. We would be happy to show you the potential that BLANCO COOK unlocks for your catering and inspire you with suitable recipe ideas.

Ask for a consultation now

 
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Bäckerei

Bakery

Betriebsgastronomie

Company Catering

Care

Care

Catering

Catering

Hotellerie

Hotels

Ladenbau

Store Construction

Retail

Retail

 
PreviousNext
Bäckerei

Bakery

Betriebsgastronomie

Company Catering

Care

Care

Catering

Catering

Hotellerie

Hotels

Ladenbau

Store Construction

Retail

Retail

Discover the BLANCO COOK cooking stations.

BLANCO COOK classic

Further information

BLANCO COOK I-flex

Further information

The same, yet different

BLANCO COOK cooks in all sizes and performance classes with classic and I-flex. Although they have a few differences, the two model series also have many things in common which are synonymous with BLANCO COOK’s unique quality.

See for yourself!
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BLANCO Professional GmbH + Co KG

Flehinger Strasse 59
75038 Oberderdingen
Germany

BLANCO Professional – Sales

 

Phone: +49 7045 44-81900
Fax: +49 7045 44-81212
e-mail: professional@blanco.de

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