Ideal for event hospitality, party service and other catering services
Live cooking as an event performance
Live cooking enhances catering service ranges with a special culinary experience. Selected dishes or whole menus prepared in front of the guests on one or more cooking stations become a special highlight at events. With I-flex to go, BLANCO COOK offers mobile cooking stations that are tailored to the specific requirements of out-of-house use. These streamline solutions combine cooking technology and an extractor hood in one system, take up little space and can be placed anywhere on the premises, irrespective of the layout.
Enhance your range of catering services with BLANCO COOK.
Cooking enclosure without unpleasant odours
No matter how unusual the location may be, when it comes to live cooking, BLANCO COOK I-flex to go is the life and soul of every event. The catering version means you simply bring the entire cooking technology with you. Thanks to the integrated extractor hood, this plug-and-play cooking station can easily be set up anywhere in a room. Its extraction and filter technology is highly efficient as it operates directly above the cooking surface and ensures cooking smells do not affect guests, even during peak hours. There is nothing standing in the way of a good atmosphere.
Unlimited variation
With compact dimensions, low weight, larger steering castors, corner guards and a push handle, BLANCO COOK I-flex to go offers everything you need for catering use. The sky is almost the limit when it comes to the selection of foods. Equipped with the appropriate cooking inserts, you can comply with your customers’ requests with no fuss, whether they fancy wok or pasta dishes, grilled meat or warm desserts. Our specialists will provide you with valuable help and guidance right from the planning stage to ensure that your catering concept becomes a successful model.
A well-rehearsed team for a live act
Every second counts in live cooking and every movement must be perfectly coordinated to avoid waiting times. The variable equipment in the BLANCO COOK cooking station with practical accessories and a work, presentation and storage surface ensure an efficient workflow. Those wishing to fully exploit the potential of live cooking are transformed into ambassadors for enjoyment, with communication becoming a key ingredient. You can learn how to plan such appearances professionally and present them skilfully while telling culinary stories. We’ll help you in this process – with personalised assistance from our specialists beforehand and in-depth training courses at the BLANCO Professional Academy.
An added value which pays off
Besides enhancing catering services, the characteristic success factors of live cooking with BLANCO COOK include rapid, needs-based preparation and the associated optimised use of produce. Operators can also take a flexible approach to customer requests thanks to cooking in portions. Customers are also willing to pay more for this upgraded range of foods with high-quality, freshly cooked menu components. This has a positive effect on value creation and is cost-effective and sustainable. We would be happy to show you the potential that BLANCO COOK unlocks for your catering and inspire you with suitable recipe ideas.
Discover the BLANCO COOK cooking stations.
BLANCO COOK classic
BLANCO COOK I-flex
The same, yet different
BLANCO COOK cooks in all sizes and performance classes with classic and I-flex. Although they have a few differences, the two model series also have many things in common which are synonymous with BLANCO COOK’s unique quality.
