Awareness of healthy nutrition plays a significant role in company canteens. Conventional food serving is being increasingly upgraded with live cooking menus, which are synonymous with freshness, transparency and quality. Food prepared in front of diners simply tastes better, becomes a lunch break highlight and offers entertainment value.
The BLANCO COOK cooking stations are a must-have in modern canteen concepts and can be seamlessly integrated into both new and existing company restaurants. These slim solutions unite cooking technology and an extractor hood in a single system, require little space and can be positioned wherever you wish. You can also use these stations as an additional cooking and production unit in rear kitchen sections.
Offer your employees culinary highlights with BLANCO COOK.