Expert in achieving optimal workflow
Cooking in front of your customers requires aplomb, especially at peak times. Every second counts. If every move is perfectly coordinated, this helps to eliminate waiting times. It goes without saying that the workstation needs to remain clean and presentable at all times. With its practical accessories and a work, presentation and storage space, the variable equipment of the BLANCO COOK cooking station offers the ideal conditions for organising the perfect workflow.
You can learn how to plan professionally, present skilfully and communicate confidently. We’re on hand to help – with personalised support from our specialists and in-depth training courses at the BLANCO Professional Academy.