Expert in achieving optimal workflow
Cooking in front of your guests requires aplomb, especially at peak times. Every second counts and every move must be perfectly coordinated to eliminate waiting times. The workstation obviously needs to remain clean and presentable at all times. The variable equipment in the BLANCO COOK cooking station with practical accessories and a work, presentation and storage space offers optimum conditions for organising the perfect workflow.
You can learn how to plan professionally, present skilfully and communicate confidently. We’ll help you in this process – with personalised support from our specialists and in-depth training courses at the BLANCO Professional Academy.