ALEXANDER SCHARMBERG
Show cook and front cooking coach

“I can prepare quite a lot in advance for this dish and it’s quick to put together, making it ideal for front cooking.“

INGREDIENTS PER PORTION

120 ml lemon béchamel sauce
80 g broccoli
50 g mushrooms (e.g. chestnut mushrooms)
100 g pasta (e.g. farfalle, penne)
Parmesan
Herbs to garnish
Pepper

COOKING INSERTS

Pasta cooker
Multi-element 1/1
Pan, 26 cm in diameter

PREPARATION TIME
2 1/2 min

DIFFICULTY LEVEL
easy

PREPARATION

• Pre-cook the pasta until it is around half done and drain it
• Blanch the broccoli and rinse under cold water
• Slice the mushrooms

METHOD

Bon appetit!