While the proportion of space occupied by food vendors is steadily rising in shopping centres, retailers from furniture showrooms to fashion stores have also long since recognised the advantages of integrating modern food concepts, and are quickly following suit with fresh ideas.
Gastronomy and retail offerings are merging to form retail-gastronomy hybrids in the competition for footfall and length of stay. They are part of a differentiation strategy vis-à-vis online retailers and discounters and focus on a shopping experience and feel-good atmosphere. BLANCO COOK front cooking stations offer maximum independence, no matter whether you are upgrading existing retail concepts with food services or designing a completely new building. This is because these slim solutions unite cooking technology and an extractor hood in a single system, require little room and can be positioned wherever you wish in your space.
Bring your business to life with BLANCO COOK.